Dish washing. Exciting stuff this weekend, isn’t it?
We have possibly the world’s most expensive dishwasher. At least it felt like that when we bought it, but to be fair it is amazing and super-efficient. According to Miele, it’s 10% more efficient than the EU energy efficiency class A+++. We were lucky to be able to afford it (bought in considerably less lean times than we are in these days).
I’ve finally researched, and found to be factual, my long-held assumption that dishwashers use less energy, water and soap than hand-washing. See also this Guardian article, which suggests that the carbon footprint calculation is slightly more marginal, and of course only applies if you run the dishwasher full and look after it so it lasts a long time. We run the Eco setting overnight, which is definitely the greenest option.
But – and here’s the fun bit – quite often at the end of the evening there’s still stuff to wash up that won’t fit in the dishwasher and it’s bloody annoying. So I thought that something which would help is to keep the same mug, teaspoon (3 cups of coffee a day here), water and squash glasses on the go all day. Which might mean there’s more space leftover for dinner pans and stuff, so less late night washing up.
I’m a genius, I know. Here’s a picture of Friday’s selection just to convince you.
(Also note the hidden implication here of non-plastic toddler crockery – virtuous bamboo can’t go in the dishwasher. Also the need to wash out all the recycling and the plastic that we put in the Ecobrick. Oooh what’s an Ecobrick, I hear you cry? Wait for it… or have a look at the website if you can’t wait.)
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